French Crêpe Making Competition
The French Crêpe Making Competition, held on 9th April 2026 in the school cafeteria, was a vibrant celebration of gastronomic creativity and classical French culinary traditions. A total of 40 students, forming…
The French Crêpe Making Competition, held on 9th April 2026 in the school cafeteria, was a vibrant celebration of gastronomic creativity and classical French culinary traditions. A total of 40 students, forming…
10 Ecoliers proudly participated in the 12th Doon Yoga Mahotsav (District Level), organized by Doon Yoga Peeth. Heartiest congratulations to Amna Siddiqui for securing 2nd position and Koyena Sarkar for…
A school tour was thoughtfully organized for new students to help them become well-acquainted with the campus. The tour covered key areas such as classrooms, laboratories, the library, and the…
A special session was conducted for students of Grades 4 to 7 in the school infirmary to mark World Health Day. The session aimed to create awareness about health, science,…
If there’s one thing every Ecolier can agree on-no debates, no objections-it’s the unmatched excitement of the Pacific Mall outing. Students enjoyed a fun filled day of movie, good food…
The Editor-in-Chief, Gayatri Kapoor, unveiled her magazine- on the 3rd of April during a special assembly held after breakfast. What began as an idea finally evolved into something far more…
Ishpreet Kaur of Grade 12 delivered an outstanding performance at the Delhi Horse Show held on 30th March. Competing in the Junior Hacks category, she secured an impressive third position…
Anvi Burnwal of grade 12th has been selected for the prestigious MU20 Ambassador Program for the Knowledge Festival 2026. Under this she will be representing and working for MU20 School…
The pickleball court was inaugurated on 2nd April, marking the addition of a new sporting facility on campus. The initiative is part of the school’s ongoing effort to broaden the…
The Ecole family warmly welcomed its newest members on the 4th of April, opening its doors and hearts to a fresh batch of students stepping into a new chapter of…