Dining Hall

At Ecole Globale, we firmly believe that healthy food is key to the overall development, learning, and well-being of the child. The meals are planned with great consideration to provide perfect nutrition, taste, and variety. Thus, the dining hall becomes a place where delicious food unites our school community.

Our well-thought-out menu that was compiled in collaboration with the dietician includes an attractive combination of Indian, Continental, and Chinese dishes. To add a bit of fun and excitement into the routine menu of the week, biweekly tuck brings students the opportunity to enjoy their favourite foods, such as pizza, fries, non-aerated drinks, and many other snacks. At every stage of the process, strict attention to the highest standards is paid to cleanliness and food safety.

The voice of students plays an integral role in curating the dining experience. Student suggestions for improving the meals are heard during the regular meetings of the School Mess Committee with well-weighted consideration lent to culinary requests.

Every meal is begun and ended with grace, encouraging students to develop gratitude and teaching respect at the same time while training them in well-refined dining etiquette. Teachers sit down for their meals along with the children, providing a relaxed atmosphere whereby teachers set good table manners by teaching proper habits, including the need to reduce food waste.

Children who have special diets, either from the recommendation of their own doctor or that of the School, are given personalized care. The special dietary needs of such children are made known to the School Medical Team.