On 1th and 12th February , students from the Culinary, Multimedia, and Environment Clubs enjoyed well-deserved outings in recognition of their outstanding efforts during the Founder’s Exhibition. The celebratory excursions were a token of appreciation for their creativity, teamwork, and dedication.
Twenty-three budding chefs from the Culinary Club headed to Barbeque Nation for a special Thanksgiving lunch. After months of chopping, stirring, and presenting stellar dishes at the exhibition, the young culinarians were thrilled to swap aprons for plates. The lavish live-grill buffet, featuring over 50 dishes from Cajun potatoes and paneer tikka to biryani and indulgent desserts made the celebration truly memorable. The afternoon was made even more special with a lively birthday celebration for Ashmin.
The Multimedia Club students celebrated at Chili’s, followed by ice cream and delightful Valentine’s treats at the bake fair in Pacific Mall. Impressively, they managed their budget to enjoy multiple experiences. Meanwhile, 17 members of the Environment Club dined at Kalsang Restaurant, relishing Asian favourites like pad thai and ramen, an apt reward for their impactful exhibition efforts.
